I have a bag of cupcakes in the freezer, so I thought I'd defrost 4 or so of these to give it a try and that way I'm not wasting a whole cake batter. It was a technique trial, not a taste one so they were simple vanilla and chocolate balls dipped in white or dark mint chocolate.
They are not as easy as they seem. But I now have some tricks and I know what does (or rather doesn't) work so I've started thinking up some taste combinations to try. Stay tuned...
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