These are delicious! The chicken is so moist and tasty. I love them!
Annabel Karmel's Krispie Chicken Nuggets
I used 300g of Free Range Chicken Breast and the marinade and coating quantities easily stretched the extra 100g.
I cut it into 17 nuggets but quite a few were bigger than the others (it's not easy cutting a chicken breast into identically sized chunks) so I could have gotten 20+ nuggets out of the 300g chicken breast.
I fried them for lunch as the kidlets were 'hun-gie' and then I was massively disappointed as they took one bite and hated them. Not even Eva would eat them. (Linc rathered the baby spinach!) The clove of garlic I put in the marinade WAS rather large, and I think that was an issue. They're not big garlic eaters. Maybe next time I'll use a bit of paprika and oven bake them.
Just a few tips:
- When coating, use one hand for the wet ingredients and one for the dry. It stops your fingers from becoming all claggy.
- Let them have a good cool down. The crumbs keep the heat in really well and they hold together a bit better once they have cooled off.
- This would be great for chicken schnitzel marinade and coating.
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