Today I made banana cake.
I didn't have all the ingredients for the recipe I usually use so I played around with it.
It's edible but a few things went wrong...
Needed more bananas
Needed less sugar
The white chocolate icing's sweetness just over powers the cake.
All well, I'll know for next time and I already have some ideas for a healthier version. (If there is such a thing as a healthier version of cake).