The oat and raisin cookie recipe on the Annabel Karmel website is not the same one that is in the Finger Food recipe book. It's a simple recipe.
Cream together 50g butter, 30g brown sugar and 1/4 tsp vanilla essence.
Add 30g wholemeal flour, 30g oats, 30g raisins (I used sultanas), 1/4 tsp salt and a pinch of bicarbonate soda.
Roll teaspoons of the mixture into balls and place on a non stick baking sheet in a preheated 180ºC oven until golden.
I think I over baked them a bit which made them a little too hard for Eva to eat but otherwise the kids loved them. The recipe only makes 10 so it may be an idea to double or even triple the recipe.
They are full of complex energy and they are supposed to be "brain boosting" too. BONUS!